CURED MEAT AND SAUSAGE INDUSTRY
The cured meat and sausage industry is a global industry, with cured meats and sausages produced and consumed worldwide.
Cured meats and sausages are made by adding salt, nitrates, and/or nitrites to the meat, which helps preserve it and gives it a distinctive flavor. The industry is divided into three main sectors: production, processing, and distribution.
From a perspective of cleanliness and disinfection, the industry focuses on ensuring the safety of its production processes to guarantee the quality and safety of products reaching end consumers.
AdTech IN THE CURED MEAT AND SAUSAGE INDUSTRY
Cleaning and disinfection are fundamental aspects to ensure the safety of processes and products.
The use of innovative products in cleaning and disinfection can help improve the efficiency and effectiveness of these processes.
At AdTech, we have developed a complete line of products and services associated with ensuring the safety of production processes:
- Surface disinfection with lower concentrations of active ingredients for higher performance.
- Cleaning of production lines in less time and with greater effectiveness.
- Sanitization of environments, odor control, and effluent treatments.
OUR
PRODUCTS
FOR THE
CURED MEAT AND SAUSAGE INDUSTRY
WE UNDERSTAND THE IMPORTANCE OF CLEANLINESS, DISINFECTION, AND SAFETY IN THE CURED MEAT AND SAUSAGE INDUSTRY.
That's why we have developed a wide range of innovative solutions to ensure effectiveness and safety in your processes.
At AdTech, we are present throughout the production chain, from the first sanitation filter to your customers' hands.
AD ULTRA
Broad-spectrum and fast-acting disinfectant
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ISP Registration Number: D-1317/21.
- It is a potent bactericide, virucide, and fungicide.
- Proven efficacy against Escherichia coli, Staphylococcus aureus, Salmonella enterica, Listeria monocytogenes, Aspergillus brasiliensis, Orthohantavirus andes, Influenza H1N1, Rotavirus SA-11, and SARS-CoV-2.
- Can be used in multiple processes across various industries.
- NSF Certification, Category D2.
- Approved by SAG as an input for organic industries.
- Biodegradable.
AD FOODS INDUSTRIAL
Disinfectant and preservative used in the food industry
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ISP Registration Number: D-1617/22
- In 30 seconds, it eliminates 99.99% of bacteria and fungi without mechanical action. Proven effectiveness against Escherichiacoli, StaphylococcusaureusSalmonella sppListeria monocytogenes, Aspergillus brasiliensis and Saccharomyces cerevisiae.
- Extends the shelf life of food by eliminating fungi and bacteria that accelerate their decomposition.
- Does not alter the organoleptic characteristics of food and does not require rinsing.
- Ad Foods Industrial allows for the disinfection of processed foods and surfaces in the industry that may be contaminated by personnel handling.
ADULTRA ALKALINE FOAM
High-powered chlorinated detergent
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- It is the evolution of common chlorinated foam: high foam, quick penetration, dissolution, and removal of fats.
- Formulated from biodegradable raw materials and phosphate-free. Additionally, this detergent requires less mechanical action to remove organic and proteinaceous matter.
LÍNEA CIP Y COP / ACID Y ALKALINE
Products for cleaning production and processing equipment in CIP and COP modes.
SOLUTIONS AND TECHNOLOGY to SUPPORT THE PRODUCTION PROCESS
With innovative cleaning and disinfection products, we can help you improve the effectiveness and safety of various processes in the Cecinas and Embutidos industry, from cleaning and disinfection in the plant to extending the shelf life of the finished product, and treating odors in production facilities.
NEBULIZATION-BASED ENVIRONMENTAL DISINFECTION
This service focuses on the disinfection and sanitization of production environments and common areas. Using nebulization technology, a disinfectant is dispersed in fine particles into the air, reaching even the most challenging spaces. This allows for the elimination of microorganisms and reduction of bacterial load in the environment, creating a safer and healthier setting.
Nebulization-based disinfection is particularly effective in preventing the spread of diseases and cross-contamination in spaces where food handling occurs.
EFFLUENT TREATMENTS
Effluents are the liquid residues generated in industrial processes. These residues may contain contaminants and organic compounds that require proper treatment before their final disposal. Effluent treatment services involve the implementation of specialized processes and technologies for the separation, filtration, and treatment of these residues, aiming to comply with environmental regulations and minimize the impact on the environment. This can include clarification, neutralization, filtration, and biological treatment processes, among others, depending on the specific characteristics of the effluents.
SUCCESS STORIES
We collaborated with a renowned cured meat industry in the country, and after the initial industrial trial, we successfully significantly reduced lactic bacteria. This resulted in a product with an extended shelf life, leading to a decrease in customer complaints and returns.
Contact our KAM specialist in the CURED MEAT AND SAUSAGE INDUSTRY
Josefina Bascur
Corporate Account Manager
+56 9 8239 8582
josefina.bascur@adcleantech.com
